coses

Ingredients170g de festucs crus (70g + 100g)300g de cireres ben madures100g de sucre (50g + 50g)2 cullerades de sucre morè + 2 cullerades de sucre blanc2 ous + 3 rovells250g de nata líquida10g de farina1 cullerada d’aigua de roses (opcional) PreparacióEn un cassó poseu aigua a bullir, un cop bulli poseu-hi els festucs durant uns 30 segons per blanquejar-los. Retirar del foc, escorre’ls amb aigua freda i pelar i assecar els festucs. Reservar. Netejar i desossar...

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Having a house is one thing, having a home is a whole other thing. The details and love you put into them are what make any day-to-day activity (cooking, eating) a moment to look forward to. All this requires a prelude, a mise en place that goes from preparing a meal to setting up the table, and the attention you give to all its parts will take care of the rest. Some have the luck of being born with this kind of gift of making any event a magical one; others (most of us!), do not have that advantage....

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